I am fine today.
My sisters know that we like native olive (Dabai) very much. They prepared a big plate of the fruit for us when we reached my second sister’s house in Sibu during the last holiday.
Native olive of Sarawak
Aaron never eats the fruit before. He picked up one and ate.
“No taste! No Planta, no kaya, no peanut butter,” he talked to himself.
He must be thinking of applying either Planta, kaya or peanbut butter at the native olive to make it tasty just like what we did for bread :-)
This gave me a new idea of how I should eat the native olive. I haven’t tried that but definitely will try it the next time I eat the fruit.
See you next post :-)
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