I am fine today.
My wife and I went to taste the “fried-cooked” Mee in the Sibu central market this morning. After that we purchase a lot Foochow cakes and biscuits in the market.
A big bowl of fried-cooked Mee cost RM2.80 only.
The native market.
One type of Foochow biscuit called "Lee Bin"
"Guang Bin"
Another type of cake.
The internet access here is pretty unstable here. It is very difficult for me to post images. I will post more pictures when I have better internet access facility.
I will be leaving for my home village Sg. Mador now where no internet access service is available. I will blog through internet cafe in Bintangor town if possible.
See you next post :-)
3 comments:
Dear David,
This photo make me remember a lot of old story. Last photo show the cake we call it "long Ko" in foochow. When I was 10 year old, I help a cake factory to do it. This "Long Ko" look over burn but can last longer.
Take good holiday at Sarawak and remember our appointment on 25 Dec. 07.
See you.
Kuok Chai
david
哎哟，你就好啦，可以和家人在宁静的家乡有美好的悠长假期，真的羡慕死我，在吉隆坡每天过着上班、下班、塞车、顾孩子做家务的生活，累到很想出走，哈哈。
看到你和家人如今可以拥有愉快的假日，也为你高兴及感谢主，上帝真的太爱我们了。
喂，你家乡的美食真的很吸引人，最喜欢那个面条和小蛋糕，面条我上回前往美里旅行时有吃过，真的很美味。至于小蛋糕没吃过，但是很像西马的鸡蛋糕，也是我儿子最爱的食物。
我的儿子叫杨浩，明年即将踏入4岁，就要上幼儿园了，时间真的快得有点恐怖，看到当年的daniel和joseph如今已经长得这么大了，真的是觉得时间快得不可以。看到有倩姐，怎么不会老，样子还是和当年一样，告诉她我好想念她哦。
祝你和家人有个愉快、平安的旅程，take k啦。
碧珊
Hi Kuok Chai
Yes, the Long Ko is extremely delicious．May be you can make some for 碧珊 :-)
Hi 碧珊，
是神的恩典让我还有机会享受家乡的生活及美食。有机会不妨带孩子来Sibu玩几天。谢谢你的祝福！我会转告他们。有倩应该会很高兴听到你说他不会老:-)
God bless all of you!
David
Post a Comment