My mother-in-law is very good at making spring roll and acar. She made spring roll for the dinner today. And every Chinese New Year, she would make acar, to be eaten with home-made prawn cracker which was produced by my father-in-law in Sarawak.
The spring roll
Zoom in view
Acar
A zoom in view
Aaron likes prawn cracker
Adriel showing her prawn cracker topped with acar
See you next post :-)
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