We had a lunch with a visitor from Hong Kong yesterday at Cheong Wah Seafood Restaurant, Bandar Pusat Puchong.
One very delicious dish I would like to recommend is Zhe Jiang Spare Rib(浙江排骨). It is non-fried and rich in sauce.
Empty Bao (花卷) to be eaten with the spare rib
The other dishes that we have :
Luffa beancurd
Mixed beans (四大天王)
Teow Chew Steam Fish (潮州蒸鱼)
Spinarch soup
See you next post :-)
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