I am fine today.
The daughter of a church member, William, was getting married. My wife and I were invited to attend her wedding dinner last night at Tai Thong Imperial Palace Restaurant, Puchong.
This was the third wedding dinner that I attended post bone marrow transplant. The first wedding dinner that I attended post bone marrow transplant was William’s son wedding which was held on 2 May this year. All three wedding dinners happened this year :-)
Now let me share with you the delicacies that we had. A table of the dinner costs RM600 plus.
The menu of the night - click the picture to get a larger view
Take a group photo before the dinner - first row from left: my wife Angela, Amy, Gloria (our church co-worker from Hong Kong), Goria's parent, William's mother. 2nd row from left: Yean Ling (Richard's wife), Richard, David, Rev. Cheung - 张观运牧师 (From Hong Kong), Pastor Tan(Amy's husband - our church's pastor)
Tidbit and various sauces
The bride and bridegroom - Mr. Richard Lai and Ms. Yvonne Chieng
M.C. of the night - Captain Khor with Rev. Cheung 
Cold combination
Braised shark's fin soup
Roasted suckling piglet and roasted duck combination
Steamed Pomfret with soy sauce.
Baked tiger prawn with butter and oat
Zoom in view
Braised fish maws with mushrooms & gluten
Steamed rice with waxed meat in Lotus leafs
Sweetened red bean paste with Lotus seeds & Lily bulbs
Two special varieties of Chinese pastries
See you next post :-)
No comments:
Post a Comment