It is our turn to host our church's weekly cell group meeting today. As usual, we prepared some supper for the members to enjoy after the meeting.
My wife and I decided to try something new, and after going through some of the cook books, we finally decided to fry Hokkien Mee.
As this is the first time I cook Hokkien Mee, I decided to try it first in the afternoon by following through the recipe strictly. The Mee was almost un-edible because it was too salty :-( This means that we need to adjust the recipe a little bit.
When I cook it again in the evening, I avoided adding salt altogether and also reduced the amount of light soy sauce. The result is quite good this time though I still find it a little bit salty. Like any another skills, cooking needs a lot practices. I believe I would be able to adjust the ingredient correctly next time I cook the Mee.
Daniel likes Hokkien Mee a lot, and he was so delighted to have it for dinner.
“It tastes exactly like the one we eat in restaurant.”
“It is the best ever home-made food; I wonder how you cook it.”
I promise to show him how to cook next time I fry the Mee :-)
A kg of Hokkien Mee, I fried 2 kgs in the evening.
A zoom-in of the ready-to-eat Hokkien Mee.
See you next post :-)
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