I am fine today.
While Aaron insisted that we should have lunch at KFC on the second day, Daniel reminded me that we ate very nice local delicacies - otak-otak and satar - during our previous trip. I told Aaron that we can have KFC back in Puchong but not otak-otak and satar, and therefore we decided to look for local delicacies instead of KFC.
I searched the internet and found out the best stall for otak-otak and satar is called Warung Otak-otak Che Wan which is situated near Pantai Teluk Mak Nik, somewhere about 30km away from the resorts.
With the help of GPS, we found the stall easily and by the time we reached there, it was 1:00pm. There were not a single customer around and while we were wondering why such a popular stall attracted no customer during the lunch time, we were told that the stall would only open at 2:00pm :-(
We were hungry. We saw two Malay women making keropok in front of the stall. Instead of frying, the keropok was boiled in water, and a pack cost only RM5 :-)
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The stall |
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Satar |
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The keropok stall in front |
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A pack sold for RM5 only |
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Otak-otak stall |
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Otak-otak |
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Satar |
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Pulut Panggang |
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Pais Ikan |
To be continued and see you next post :-)
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