Tuesday, December 22, 2009

Day +1266 : Sarawak Holiday - Foods (2)

I am fine today.

Some more food for you...

Pork cooked with red wine residuum.

Pek Tin (八珍) duck
Fried Mee Hoon - the kampong taste. We had this during new year only last time.
Mee Hoon cooked with preserved vegetable
Fried shark fin - false one using cellophane noodles as shark fin :-) But tasted good.
Snails

Herbal eggs
Fried chicken
Carrot cake
Fried Guang Bing with stuffed meat. I was too sick to eat this at that time :-( My wife said it was very nice.

Jelly for the drink

Pepper root - someone said that it is good for health
That's all for the food.

See you next post :-)

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