There are a number of routes to Fraser's Hill from Puchong:
Fraser's Hill (104 km from Kuala Lumpur) can be reached from Kuala Lumpur through the North-South Highway turning-off at either Rawang, Lembah Beringin or Tanjung Malim. From these exits use the old Tanjung Malim - Kuala Lumpur trunk road to Kuala Kubu Baru. From Kuala Kubu Baru take the Kuala Kubu Baru - Bentong/Raub road towards Raub. You will be driving along a winding road for a stretch of about 40 kilometers until you reach “The Gap” the one-way road up to Fraser's Hill.
We started our journey at 11:00am from Puchong, and took the Tanjung Malim route – a route that gives smoother driving experience. According to Richard, the Rawang route – the route that he took returning from Fraser’s Hill - has too many traffic lights.
We reached Kuala Kubu Baru at about 12:00pm, and had lunch there. Based on some “intelligence”, we managed to have lunch at a stall that served very delicious dishes – braised pork with preserved vegetable, and stingray with bean curd.
Kedai Makanan Teo Kee (潮记饭店)
It is opposite the Kuala Kubu Baru's post office
The herbal tea
This is the signature dish - braised pork with preserved vegetable
Anoter signature dish - stingray with bean curd
Bitter gourd
Fried egg
Table 1
Table 2
A photo with Rev. Lui who came all the way from Hong Kong to conduct the retreat
The traditional wok used to cook the dishes
The kitchen
Preserved vegetable
To be continued and see you next post :-)
It is opposite the Kuala Kubu Baru's post office
The herbal tea
This is the signature dish - braised pork with preserved vegetable
Anoter signature dish - stingray with bean curd
Bitter gourd
Fried egg
Table 1
Table 2
A photo with Rev. Lui who came all the way from Hong Kong to conduct the retreat
The traditional wok used to cook the dishes
The kitchen
The braised pork in the kitchen
Preserved vegetable
To be continued and see you next post :-)
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