And now the cooking continues...
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| Mr. Yaw was frying the prawns |
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| Portion of the big headed prawn for frying |
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| 3 kg of fresh crabs - slightly more than RM100 |
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| Learning how to clean the crabs |
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| Home planted baby corn |
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| Sayur manis fried with egg - so nice to eat :-) |
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| Cleaned crabs |
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| Learning how to cook crabs |
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| Salted egg is one of the ingredient |
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| Ready to serve :-) |
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| Pork knuckle with dried squid and cao yi tao (a type of tree root imported from China) - fantastic dish |
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| Enjoying lunch |
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