Kueh Chap (粿什) is a kind of dish that is available in Kuching only. There is one Kueh Chap shop within working distance from my sister's house, and went to the shop for dinner on the day we came back from Damai Puri Resort.
Kueh Chap is made up of pork, egg, bean curd, pork bellies, chitterlings in special black herbal soup, something like Bak Kut Teh. The default serving mode is to have Kueh Teow in the soup, but there is a choice to eat it with rice instead of Kueh Teow.
As it is the first time we had this dish, we are still not used to the taste. Anyway, it is a good try :-)
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| Kueh Chap |
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| Pork knuckle in vinegar |
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| Home cooked spaghetti prepared by the daughter of my eldest sister, Min Hie (Ah Hie) |
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| Sweet and sour prawn prepared by my wife :-) |
To be continued and see you next post :-)
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