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| A day before we left for KL, my niece cook this Mee Sua with Bek Ding duck for us as breakfast :-) The duck was home reared and thus it was extraordinary nice. |
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| Since we ate too much during the holiday, we requested my niece not to prepare lunch for us the day before we came back to KL. She prepared this Tangyuan (汤圆) for us. We used to eat this type of dry Tangyuan in the village. |
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| Roselle plant |
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| Oranges |
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| Water apples |
To be continued and see you next post :-)
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