I am fine today.
In an effort to show their appreciation to lecturers and staffs for their teaching and support over the past few years, the graduating students invited them for a simple lunch today. In order to save cost, we booked the lunch from the kitchen and then added on two more dishes - roasted duck and mushroom. We ordered the roasted duck from a restaurant but the mushroom was cooked by a graduating student.
We also presented a gift to every lecturer and staff. The gifts were specially designed by a church member and manufactured by brother William. I am the chairman for the committee which handle matters related to graduation, and one of our job to organize this appreciation lunch. I am very grateful to have a team of students who are creative and helpful, making the event a success :-)
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| Thank you card for lecturers and staffs |
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| Gift bags |
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| The gift |
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| Add on dish - roasted duck |
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| Add on dish - cooked by sister Oh Pik Lan |
To be continued and see you next post :-)
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