To have fried noodles was a luxury when I was young, and I remember we could have it only during some festive seasons like Chinese New Year and Mid-Autumn Festival.
There is no restaurant or stall serving Foochow fried noodles here. We can have it only when we are having holiday in Sarawak; either at the kampong or restaurant in the town.
In order to enjoy the noodles here, we have to DIY (Do It Yourself) it and that was what I did last Saturday, frying about 2kg of noodles.
The noodles taste very nice. Everyone in the family especially the children likes it very much :-)
Almost ready to serve
See you next post :-)
See you next post :-)
3 comments:
David,
Looks very nice indeed. I have been thinking of making the DIY noodles.
What is the 'recipe' for making the DIY noodles (the proportion of the ingredients)?
Teresa Ting
David,
Please ignore my previous comments. I thought that you made the noodles yourself.
Teresa Ting
Hi Teresa,
Yes, I didn't make the noodles but purchase it from TESCO, RM0.80 per 450g pack. Pretty cheap.
May be I should replace "DIY" with "FIY" :-)
David
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