My wife and I attended MES annual dinner at Ah Yat Abalone Forum Restaurant yesterday. This was the first time we went to the restaurant. We booked two tables, costing RM2000 each. However, both my wife and I didn't find the dishes extraordinary.
 |
| Shark fin |
 |
| This must be the real one |
 |
| This should be the signature dish - Abalone with sea cucumber |
 |
| Abalone - a very small one |
 |
| Sea cucumber - only at the base |
 |
| Steam Soon Hock |
 |
| King Crab |
 |
| Dessert |
 |
| Lao Sheng (捞生) |
No comments:
Post a Comment